Roast butternut squash

Roast butternut squash

Roast butternut squash

By Good Housekeeping
44 minutes

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Details
  • Servings:   4
  • Calories:   220
  • Protein:   3g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   25g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   13g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 butternut squash in half lengthways and scoop out the seeds
  • 2 tbsp. olive oil
  • 25 g butter
  • 2 tbsp. freshly chopped thyme leaves
  • 1 red chilli, deseeded and finely chopped
Instructions

Roast butternut squash serves 4 original recipe by Good Housekeeping.

View original preparation instructions

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