Gluten Free Chocolate Souffle
Ingredients
- 3 Tablespoons unsalted butter, at room temperature, plus more for ramekins
- 3 Tablespoons Carla's Gluten Free All-Purpose Flour Blend Recipe
- 3 Tablespoons gluten free Dutch processed cocoa (Rodelle or Hershey Special Dark)
- 2 oz. gluten free bittersweet chocolate (Baker's), chopped
- 1 cup whole milk
- 4 large eggs, separated
- 6 Tablespoons sugar, plus more for dusting
- 1 Tablespoon cornstarch (optional)
- 1/2 recipe Chocolate Ganache for topping
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