Twice baked blue cheese souffle
Ingredients
- 40 g Butter
- 30 g Plain flour
- 150 ml Milk, warmed
- 50 g Blue cheese, crumbled (Main)
- 2 Tbsp Grated parmesan cheese
- 1 Tbsp Parsley, finely chopped
- 2 Eggs, separated (Main)
- 1 cup Cream
- 2 servings Baby salad leaves, tossed in 2 tsp extra virgin olive oi and a squeeze of lemon juice
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