Lemon Souffle Pudding Cakes

Lemon Souffle Pudding Cakes

Lemon Souffle Pudding Cakes

By themerchantbaker.com
Serves 4

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Details
  • Servings:   4
  • Calories:   238
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   36g
  • Carb Total:   42g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   6g
  •  
  • Dish:   desserts
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Cuisine
  • british
Comments
Ingredients
  • 1 Tablespoon unsalted butter for buttering ramekins
  • 2 large eggs separated
  • 2/3 cup reduced fat buttermilk
  • 2 Tablespoons lemon juice
  • 1 Tablespoon lemon zest
  • 1/4 cup all purpose flour
  • 2/3 cup superfine sugar
  • 1/4 teaspoon salt
  • Fresh berries and confectioner's sugar for garnish
Instructions

Lemon Souffle Pudding Cakes serves 4 original recipe by themerchantbaker.com.

View original preparation instructions

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