Chile Cheese Souffle Squares recipes
Ingredients
- 8 tablespoons real butter (1 stick)
- 1/2 cup flour
- 1 teaspoon baking powder
- dash of salt
- 10 eggs
- 7 oz can fire roasted green chiles, drained (if you love chiles, add more!)
- 1 pint (2 cups) cottage cheese
- 1 lb monterey jack cheese, shredded (don’t use pre-shredded, bagged cheese. Shred your own.)
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