Easy Carrot Souffle Recipe
Ingredients
- 2 Pounds Carrots, Boiled (Baby Carrots Preferred)
- 4 Large Eggs (Room Temperature)
- 1/2 Cup Coconut Oil (Melted)
- 1 Teaspoon Vanilla Extract
- 3/4 Cup Coconut Sugar
- 1/3 Cup Almond Flour
- 1 & 1/4 Teaspoons Baking Powder
- 1/2 Teaspoon Cinnamon
- 1/8 Teaspoon Nutmeg
- 3/4 Teaspoon Salt
- 1 Tablespoon Powdered Sugar (To Garnish, Optional)
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