Japanese Cheesecake Souffle Cheesecake

Japanese Cheesecake (Souffle Cheesecake

Japanese Cheesecake (Souffle Cheesecake

By recipescooking.net
2 hours

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Details
  • Servings:   14
  • Calories:   287
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   15g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   21g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • japanese
Comments
Ingredients
  • 6 Egg whites, refrigerated
  • 6 Egg yolks, large
  • 3 tbsp Apricot jam
  • 10 ml Lemon juice
  • 80 g All-purpose flour
  • 160 g Granulated sugar
  • 60 g Butter, unsalted
  • 400 g Cream cheese
  • 200 ml Heavy whipping cream
  • 1 tbsp Rum
Instructions

Japanese Cheesecake (Souffle Cheesecake serves 14 original recipe by recipescooking.net.

View original preparation instructions

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