Easy Gluten Free Cheese Souffle
Ingredients
- 30 grams of butter, plus more for ramekins
- 1/4 cup Carla's Gluten Free All-Purpose Flour Blend Recipe*, plus more for dusting
- 4 large eggs, separated
- 1 1/4 cups milk (cream works well too)
- 2 cups shredded cheese of choice
- 2 teaspoons gluten free dijon mustard (French's or Grey Poupon)
- Salt, to taste
- Pepper, to taste
- Sprinkle of ground nutmeg (or cayenne, for heat)
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