Stewed rhubarb and vanilla yoghurt
Ingredients
- 750g rhubarb, trimmed and chopped
- juice and zest of 1 large orange
- 100g caster sugar, plus 1 tablespoon extra
- 2 pieces stem ginger, finely chopped
- 1 vanilla pod, halved lengthways
- 1 x 250ml tub natural yoghurt
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