Goat stew in tomato sauce
Ingredients
- 1 lb Goat meat
- Vinegar
- 3 tablespoon cooking oil
- 1 tablespoon garlic; minced
- 1 medium-sized onion; minced
- 3 medium-sized tomato; diced
- 1 can tomato sauce
- 3 pieces bay leaves
- 2 cups water
- 6 tablespoon liver spread
- 1 large-sized carrot
- 1 large-sized potato
- 1 red bell pepper; sliced
- Salt and pepper
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