Classic Beef Stew Recipe

Name: Classic Beef Stew Recipe
Ingredients: 3 tablespoons all-purpose flour; kosher salt and black pepper; 5 pounds beef chuck, cut into 16 large pieces; 2 tablespoons olive oil; 1 6-ounce can tomato paste; 2 stalks celery, cut into 3-inch lengths; 1 medium onion, quartered; 1 750-milliliter bottle red wine (such as Pinot Noir or Syrah); 2 bay leaves; 2 pounds medium carrots (about 10), cut into 3-inch lengths; 1 1/2 pounds turnips, peeled and quartered; 2 12-ounce packages egg noodles; 2 tablespoons unsalted butter; 1/2 cup chopped fresh flat-leaf parsley