Ground Turkey Stuffed Eggplant Recipe

Ground Turkey-Stuffed Eggplant Recipe

Ground Turkey-Stuffed Eggplant Recipe


1 hour 15 minutes

Details
  • Servings:   4
  • Calories:   655
  • Protein:   39g
  •  
  • Fiber:   12g
  • Sugar:   20g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   41g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 medium eggplants
  • 4 tablespoons olive oil, divided
  • 1 large onion
  • 3 cloves garlic, crushed
  • 1 pound ground turkey
  • 1 teaspoon dried oregano
  • ½ teaspoon ground cinnamon
  • 1 pinch chili flakes
  • 1 bay leaf
  • Salt and pepper, to taste
  • 1 (14-ounce) can chopped tomatoes
  • ½ cup red wine
  • ½ cup chicken stock
  • 1 tablespoon butter
  • 1 tablespoon all-purpose flour
  • 1 ½ cups milk
  • 1 pinch nutmeg
  • 1 cup grated cheddar cheese
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