easy sushi bake recipe

Name: easy sushi bake recipe
Ingredients: For the Sushi Rice:; 3 cups cooked sushi rice; 2 tbsp rice vinegar; 1 tbsp sugar; ½ tsp salt; For the Filling:; 1 lb 450g imitation crab (or cooked salmon/tuna), shredded; ½ cup Japanese mayo (Kewpie); 1 tbsp sriracha (adjust for spice level); 1 tbsp cream cheese (softened (optional for extra creaminess)); 1 tsp soy sauce; For Topping & Garnish:; ½ cup shredded mozzarella or cheddar cheese; 1 tbsp furikake (Japanese seaweed seasoning); 1 green onion (sliced); 1 tbsp toasted sesame seeds; Nori (seaweed sheets, for serving)