Ingredients
- ½ lb shrimp, cooked, clean and peeled (*you can use raw shrimp if you prefer)
- ¼ cup mayo
- ¼ tsp sesame oil
- ¾-1 tbsp sriracha
- 2 tsp rice wine vinegar
- salt to taste
- ½ medium avocado, thinly sliced
- sesame seeds
- 1 scallion, chopped
- ½ cup short grain rice
- 1 tbsp sugar
- 1 tbsp rice wine vinegar
Personal Notes
Organization Tags
Comments