Spicy Sushi Crab Salad Recipe
Ingredients
- 1 cup imitation crab meat (shredded)
- 1 cup cucumber (julienned)
- 1 avocado (thinly sliced)
- 1 cup sushi rice (cooked and seasoned with rice vinegar, sugar, and salt)
- 2 tablespoons pickled ginger (thinly sliced)
- 2 tablespoons toasted sesame seeds
- 2 tablespoons Japanese Kewpie mayonnaise
- 2 tablespoon sriracha sauce (adjust to taste)
- Soy sauce for serving
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