Sushi salad sandwich
Ingredients
- 1 cup sushi rice
- 1¼ cups water
- sea salt
- 1 tsp toasted sesame oil
- 1 tbsp mirin or sugar
- 2 tbsp rice vinegar
- 1 tsp soy sauce
- 1 tsp grated ginger
- ½ clove minced garlic (optional)
- zest of 1 lemon
- 2 tbsp finely chopped mint or coriander
- 1 tbsp toasted sesame seeds
- ¼ cup red capsicum, seeded and diced
- 4 sheets of nori
- ½ avocado, sliced
- 1 small cucumber, sliced
- 3 spring onions, cut into
- long, thin strands
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