Dinner Tonight: Broccoli Salad With Bacon Chives And Tomato
Ingredients
- 2 heads of broccoli, about 1 1/2 pounds
- 4 slices thick-cut bacon, cut into matchsticks
- 2 roma tomatoes, halved, seeded and finely chopped
- 1 bunch fresh chives (15 to 20), finely chopped
- 1 clove garlic, peeled and minced or pressed
- 2 teaspoons Dijon mustard
- 6 tablespoons extra virgin olive oil
- 2 tablespoons white wine vinegar
- Salt and pepper to taste
Instructions
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