Salmon Sushi Bowls

Name: Salmon Sushi Bowls
Ingredients: 1 lb wild salmon (or farm raised); 2 tbsp low sodium soy sauce (for salmon); 2 tbsp honey (for salmon); 1 tbsp rice vinegar (for salmon); 1 garlic clove, minced (for salmon); 1/2 tbsp sesame oil (for salmon); 1 tsp grated ginger; 1/4 cup mayonnaise (or half Greek yogurt, for spicy mayo); 2 tsp Sriracha (adjust to taste, for spicy mayo); 1 tsp rice vinegar (more to taste, spicy mayo); 2 cups cooked sushi rice; 1 cup cucumber, diced; 1/2 avocado, chopped; 1 cup shredded carrots; 2 sheets nori seaweed, cut into strips