Natto Maki Sushi Roll Step by step Photos!
Ingredients
- ½ cup white short-grained sushi rice (110 grams uncooked)
- 1/2 cup brown rice (105 grams uncooked, feel free to sub with regular sushi rice as above for a more traditional recipe)
- 1.5 cups water or according to package instructions
- ¼ cup rice vinegar (60ml (see notes for substitutes))
- 2 Tablespoons sugar (30 grams (see notes for substitutes))
- 1 teaspoon salt (5 grams)
- 4 nori sheets (cut into half)
- 75 grams natto
- (Optional) 1 small green onion (or chives)
- Soy sauce or vegan mayo (for serving)
Instructions
Natto Maki Sushi Roll (+ Step-by-step Photos!) serves 3 original recipe by thefruityjem.com.
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