Hand rolled sushi
Ingredients
- 7 oz octopus (cooked)
- 3.5 oz purple potatoes (boiled)
- 2 tbsp heavy cream
- 1 tsp butter
- 1 tbsp sugar
- 0.5 tsp salt
- 2 tbsp rice vinegar
- 1 tbsp mirin
- 2 cups sushi rice (cooked)
- 3 dried seaweed sheets
- 1.75 oz salmon roe
- salt
- pepper
- nutmeg
- wasabi paste for serving
- plum sauce for serving
- soy sauce for serving
- grated ginger for serving
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