Peking Duck Nigiri Sushi
Ingredients
- 1 teaspoon sugar
- 2 tablespoons mirin
- 2 tablespoons hot water
- 2 tablespoons rice vinegar
- 12 fine slices spring onion
- 12 fine slices cucumber
- 3 tablespoons hoi sin sauce
- 3 tablespoons brown sugar
- 3 tablespoons water
- 1 tablespoon dark soy sauce
- ¾ cup shortgrain sushi rice, washed until water runs clear
- ¾ cup shortgrain sushi rice, washed until water runs clear
- 1 cup water
- ½ teaspoon salt
- 1 large whole duck breast, skin on
- ¾ teaspoon Chinese five-spice powder
- 1 tablespoon sesame oil
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