Baked Salmon Sushi Cups: A Cozy Savory Sushi Adventure

Ingredients

• 1 cup Salmon (Provides a rich, savory flavor; substitute with cooked shrimp or crab for a unique twist.)
• 2 tablespoons Light Soy Sauce (Enhances umami and seasoning; switch to tamari for a gluten-free option.)
• 2 tablespoons Kewpie Mayo (Adds creaminess and a hint of sweetness; regular mayonnaise works although the flavor might differ.)
• 1 tablespoon Sriracha (Infuses heat and spice; can be replaced with your favorite hot sauce or omitted for a milder flavor.)
• 1 teaspoon Sesame Oil (Contributes a nutty aroma; olive oil may be used, keeping in mind it alters the taste.)
• 1 cup Sushi Rice (Forms the essential base; use short-grain or sticky rice as alternatives.)
• 2 tablespoons Rice Vinegar (Season the rice perfectly; apple cider vinegar can work too, though it slightly changes the flavor.)
• 1 tablespoon White Sugar (Balances acidity; honey or agave can substitute for a different sweet touch.)
• 4 sheets Nori Sheets (Provide that signature sushi flavor and structure; lettuce leaves are great for a lower-carb variation.)
• 2 tablespoons Furikake (A traditional Japanese seasoning for finishing touches, but feel free to skip or use sesame seeds instead.)
• 2 tablespoons Green Onion (Adds a fresh crunch; chives can be used if needed.)
• 1 cooking spray Cooking Spray (Prevents sticking in the muffin tin; olive oil or melted butter also works well.)

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