Tomato Cashew Pie

Name: Tomato Cashew Pie
Ingredients: For the filling; 1 cup cashews, soaked overnight; 1/2 cup water; 1/2 teaspoon salt; 3/4 teaspoon coarse ground pepper; 1 tablespoon lemon juice; 1.5 pounds tomatoes, sliced into 1/2'' thick rounds; 1 tablespoon salt; 1 clove of garlic, minced; 1/4 teaspoon freshly ground black pepper; 1/2 teaspoon minced rosemary; For the crust (adapted from Amanda's Olive Oil Press-in Tart Crust on Food52); 1 1/2 cups whole-wheat flour; 3/4 teaspoon salt; 1/2 teaspoon black pepper; 2 teaspoons minced rosemary; 1/2 cup olive oil; 2 tablespoons soy or almond milk (unsweetened)