Mushroom Sushi
Ingredients
- 2 2/3 cups water
- 1 1/3 cups short-grain rice
- 2 tablespoons unseasoned rice vinegar
- 1 tablespoon granulated sugar
- 1/2 teaspoon salt
- 1 tablespoon tamari
- 2 teaspoons hoisin sauce
- 1 teaspoon sesame oil
- 1/4 teaspoon garlic powder
- 1/8 teaspoon ground ginger
- 8 ounces sliced shiitake mushrooms (by weight)
- 2 nori sheets
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