Ingredients
- 4 cup frozen montmorency tart cherries, completely thawed
- 1 - 1/2 cup white sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 teaspoon fresh lemon juice
- 1 teaspoon vanilla extract
- 1/8 teaspoon almond extract
- 1/2 cup white flour
- 1/2 cup old fashioned oats
- 2/3 cup brown sugar, lightly packed
- 1/4 teaspoon salt
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup finely chopped pecans
- 1/3 cup unsalted butter, at room temperature
- 1 cup powdered sugar
- 1 - 2 tablespoon heavy cream
- vanilla bean ice cream
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