Sand Tarts
Ingredients
- 2 cups (10 ounces/283 grams) all-purpose flour
- 1 3/4 cups (12¼ ounces/347 grams) sugar
- 3/4 teaspoon salt
- 16 tablespoons unsalted butter (2 sticks), softened
- 1 large egg plus 1 egg yolk
- 1 1/2 teaspoons ground cinnamon
- 1/4 cup sliced almonds (see note)
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