Miso Marinated Skrei Cod with Red Curry Noodles
Ingredients
- 2 lb skrei cod, skin on, cut into 8-ounce pieces
- 4 tsp white miso
- 1 cup rice vinegar
- 1 cup water
- 1/2 cup sake
- 2 tbsp sugar
- 1 lb Udon noodles, cooked and cooled
- 2 tbsp minced ginger
- 2 tbsp minced garlic
- 2 tbsp minced lemongrass
- 1 tbsp soy oil
- 1 cup sliced scallions
- 2 can 16-ounce cans coconut milk
- 3 tbsp red curry paste
- 2 tbsp fish sauce
Instructions
Miso-Marinated Skrei Cod with Red Curry Noodles serves 14 original recipe by capemaymag.com.
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