Soba Noodles With Tahini And Shrimp

Soba Noodles With Tahini And Shrimp

Soba Noodles With Tahini And Shrimp


Serves 4

Details
  • Servings:   4
  • Calories:   521
  • Protein:   22g
  •  
  • Fiber:   5g
  • Sugar:   14g
  • Carb Total:   58g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   19g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 2-3 Tbsp extra virgin Greek olive oil
  • 1 ½ cups shelled medium size shrimp
  • 2 garlic cloves (peeled and minced)
  • 1/4 cup ouzo
  • 4 heaping Tbsp tahini
  • Juice of 1 lemon
  • ⅔ cup water
  • 1½-2 inches ginger (peeled and chopped)
  • 2 dashes of cayenne pepper
  • A pinch of ground cumin
  • 2-3 Tbsp Greek honey
  • ¼ cup soy sauce
  • 1 eight-ounce package of soba or udon noodles
  • 2 scallions (minced)
  • Chopped parsley for garnish
  • Toasted sesame or nigella seeds for garnish
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