Ingredients
- 2-3 Tbsp extra virgin Greek olive oil
- 1 ½ cups shelled medium size shrimp
- 2 garlic cloves (peeled and minced)
- 1/4 cup ouzo
- 4 heaping Tbsp tahini
- Juice of 1 lemon
- ⅔ cup water
- 1½-2 inches ginger (peeled and chopped)
- 2 dashes of cayenne pepper
- A pinch of ground cumin
- 2-3 Tbsp Greek honey
- ¼ cup soy sauce
- 1 eight-ounce package of soba or udon noodles
- 2 scallions (minced)
- Chopped parsley for garnish
- Toasted sesame or nigella seeds for garnish
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