Teriyaki Chicken Stir Fry with Noodles
Ingredients
- 1/2 cup low sodium soy sauce
- 1/3 cup low sodium chicken stock
- 1/4 cup pineapple juice
- 1/4 cup packed light brown sugar
- 2 cloves garlic, minced
- 1 teaspoon minced fresh ginger
- 2 1/2 teaspoons cornstarch
- 2 Tablespoons vegetable oil, divided
- 2 cups broccoli florets
- 1 cup sliced red peppers
- 1 1/2 cups shredded carrots
- 2 large boneless, skinless chicken breasts, cut into thin strips
- 8 ounces udon or rice noodles, cooked
Organization Tags
Tags easily organize your Recipe Library
Comments