Vegan Stir Fry Soup
Ingredients
- 500 grams mixed vegetables
- 1 medium onion (fine diced [can use frozen diced onion])
- 1 inch fresh ginger (grated or minced, or 1 teaspoon of dried ginger)
- 4 cloves garlic (fine chopped or minced, or 1-2 teaspoon of garlic powder or paste.)
- 2 tablespoons soy sauce
- 200 grams rice noodles (dried, or use 400g of fresh noodles, or shelf-stable ready-to-use Udon noodles.)
- 1 tablespoon Chinese 5 spice powder (Or curry powder, or similar spice blend)
- 1.5 litres vegetable broth ( [hot])
- 80 grams kale (either fresh or frozen, or a different green vegetables. although this is an optional addition. )
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