Beef Yakisoba Stir Fry

Beef Yakisoba Stir Fry

Beef Yakisoba Stir Fry


30 minutes

Details
  • Servings:   4
  • Calories:   800
  • Protein:   42g
  •  
  • Fiber:   6g
  • Sugar:   12g
  • Carb Total:   93g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   27g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 1 pound sirloin steak, sliced into strips or cubes (Or what you prefer )
  • 1 yellow or red bell pepper, sliced in thin strips
  • 1/2 cup mushrooms, sliced thin (I like crimini, or bella)
  • 1 cup broccoli, chopped
  • 1 package udon noodles
  • 1/2 cup soy sauce
  • 2 tbsp. vegetable oil (Plus more for frying )
  • 2 tbsp. lemon juice
  • 2 tbsp. sugar
  • 1 tsp. garlic, minced
  • 1 tsp. ginger paste
  • 1/2-1/4 tsp. red pepper flakes
  • 1 tbsp. sesame seeds
  • 2 green onions, sliced thin
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