Peanut Soba Noodles

Peanut Soba Noodles

Peanut Soba Noodles


14 minutes

Details
  • Servings:   4
  • Calories:   952
  • Protein:   39g
  •  
  • Fiber:   13g
  • Sugar:   18g
  • Carb Total:   103g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   42g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • asian
Ingredients
  • 1 cup peanut butter (any variety—crunchy or smooth!)
  • 4 tablespoons soy sauce (or tamari)
  • 1 tablespoon toasted sesame oil
  • 2 teaspoons agave nectar (or granulated sugar, maple syrup, or other sweetener)
  • 1 teaspoon Sriracha (or other hot pepper sauce)
  • 2 cloves garlic
  • 1 to 1½ cups water
  • 1 (16-ounce) package soba noodles ((or other noodles like spaghetti, ramen, or udon))
  • 2 cups red cabbage (shredded)
  • ½ cup carrots (shredded)
  • 1 cup snap peas (roughly chopped)
  • 2 cups frozen edamame (shells removed)
  • crushed peanuts or sesame seeds to garnish (optional)
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