Ingredients
- 1 lb Shanghai-style noodles (or Japanese udon)
- 1 tablespoon sesame oil
- 2 tablespoons vegetable oil
- 1 pound lean ground pork
- ½ teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
- 5 medium cloves garlic (minced)
- 2 serrano or thai bird chiles (minced)
- 2 tablespoons grated fresh ginger (packed)
- 1 ½ cups low-sodium chicken broth
- ½ cup natural peanut butter
- 3 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 teaspoon brown sugar (packed)
- 4 cups baby spinach leaves (packed)
- Sliced green onions
- Chopped peanuts
- Crushed red chile or chile oil
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