Vegan Lo Mein
Ingredients
- 1/4 cup low sodium soy sauce (tamari for gluten free)
- 1 tablespoon granulated sugar
- 2 teaspoons toasted sesame oil
- 1/2 teaspoon ground ginger
- 1/2 teaspoon Sriracha hot sauce (more to taste)
- 8 ounces udon wheat noodles (or rice noodles for gluten free*)
- 2 tablespoons high-heat safe oil (I used avocado oil)
- 2 cups sliced cremini mushrooms
- 1 small white onion (thinly sliced)
- 1 red bell pepper (seeded and thinly sliced)
- 1 medium carrot (shredded or julienne)
- 4 large cloves garlic (minced)
- chopped green onions (optional)
Organization Tags
Tags easily organize your Recipe Library
Comments