Three Cup Chicken Noodles
Ingredients
- 3 tbsp Chinese cooking wine
- 2 tbsp all-purpose soy sauce
- 1 tbsp dark soy sauce
- 1 tbsp brown sugar
- 1 tbsp sesame oil
- 2 tbsp oil
- 500 g boneless, skinless chicken thighs, cut into bite-sized pieces
- 1 tbsp freshly minced ginger
- 1 tbsp freshly minced garlic
- 450 g udon noodles, prepared as per the packet instructions (see note 1)
- 100 g Thai basil leaves (or use regular basil or coriander/cilantro if you prefer)
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