Gochujang Garlic Noodles

Name: Gochujang Garlic Noodles
Ingredients: 2 green onions; 7-10 cloves garlic; 2 baby bok choy; 2 tbsp neutral-tasting oil; 8.8 oz (250g) ground beef (or ground pork, chicken, etc.); 1 lb (470g) frozen wheat noodles (or udon noodles, knife-cut noodles, pasta, etc.); Generous pinch of toasted sesame seeds, to garnish; Soft-Boiled Eggs (optional), to serve; 2 tbsp Korean chili pepper flakes (gochugaru); 1 tbsp sugar; 1 tbsp soy sauce; 1/2 tbsp oyster sauce; 1 tbsp mirin; 1 tbsp Korean soybean paste (doenjang); 2 tbsp Korean chili paste (gochujang)