Shane Rigneys beef noodle miso bowl: OT
Ingredients
- 2 garlic cloves
- 3cm piece fresh root ginger
- 1 mild red chilli
- 250g mushrooms (chestnut or ordinary)
- 250g pak choy
- 3 scallions
- 2 limes
- 200g striploin steak
- 400ml pouch miso broth
- 1 teaspoon rapeseed oil (5g)
- 120g packet cooked Udon noodles
- 40g baby spinach leaves
- 1 tablespoon Thai fish sauce (15g)
- 1 tablespoon reduced sodium soy sauce (15g)
- 1 teaspoon sesame oil (5g)
- 5g fresh coriander leaves
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