Recipe Sardine Fritters With Tzatziki

Recipe Sardine Fritters With Tzatziki

Recipe Sardine Fritters With Tzatziki

By mouthsofmums.com.au
Serves 8

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Details
  • Servings:   8
  • Calories:   262
  • Protein:   14g
  •  
  • Fiber:   6g
  • Sugar:   3g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   14g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 160 grams sardines (packed in oil, drained, roughly chopped)
  • 242 grams cannelini beans (canned)
  • 1 egg
  • 18 grams bread crumbs (can be made from blended old stale bread)
  • 80ml extra virgin olive oil
  • 120g salad leaves
  • 250g tzatziki
  • 1 lemon (cut into wedges)
Instructions

Recipe Sardine Fritters With Tzatziki serves 8 original recipe by mouthsofmums.com.au.

View original preparation instructions

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