Korean Chili Tofu Salad with Kimchi Chips

Name: Korean Chili Tofu Salad with Kimchi Chips
Ingredients: 14 ounces firm tofu, cubed into bite-sized pieces; 1/4 cup Korean chili sauce; 2 tablespoons soy sauce; 1 red bell pepper, thinly sliced; 1 jalapeno, sliced into rounds; juice of 2 limes; 3 scallions, thinly sliced on an angle; 2 sheets seaweed, crumbled/sliced; 1/4 cup dried kimchi chips