Grilled Halibut with Lemongrass Tomato Sauce
Ingredients
- 2 small shallots, finely chopped (2 tablespoons)
- 1 large garlic clove, finely chopped
- 3 tablespoons olive oil
- 2 1/2 lbs plum tomatoes, chopped
- 6 stalks fresh lemongrass, tough outer layers removed and lower 6 inches coarsely chopped
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
- 6 (1-inch-thick) pieces halibut steak with skin (6 oz each)
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