Kimchi Cheddar Biscuits
Ingredients
- 210 grams (1¾ cups) all-purpose flour, plus more for dusting
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon granulated sugar
- 1/2 teaspoon kosher salt
- 113 grams (½ cup/1 stick) unsalted butter, cold, cut into ½-inch cubes
- 50 grams (½ cup, packed) freshly grated sharp cheddar cheese
- 60 grams (scant ⅓ cup) finely chopped ripe kimchi, liquid reserved
- 150 grams (⅔ cup) buttermilk, cold, plus more as needed
- 1 large egg
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