Lobster Fra Diavolo Lobster in Spicy Tomato Sauce
Ingredients
- 1⁄2 cup extra-virgin olive oil
- 2 (1 1/4-lb.) lobsters, cleaned, tails cut into 6 pieces, claws cracked open, bodies reserved
- 1⁄2 cup flour
- 2 tsp. crushed red chile flakes
- 1 tsp. dried oregano
- 5 cloves garlic, finely chopped
- 2 tbsp. tomato paste
- 1⁄2 cup cognac or brandy
- 1 cup seafood or fish stock
- 1 (28-oz.) can whole peeled tomatoes in juice, crushed
- 1 bay leaf
- Kosher salt and freshly ground black pepper, to taste
- 1 lb. bucatini pasta, cooked
- 1 tbsp. chopped parsley
Instructions
Lobster Fra Diavolo (Lobster in Spicy Tomato Sauce) serves 8 original recipe by Saveur.
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