Ingredients
- 11.3 ounces cooked short-grain rice (sushi rice)
- 2 teaspoon soy sauce
- 2 teaspoon mirin
- 2 teaspoons toasted sesame oil
- 1 teaspoon of vegetable oil
- 3.5 ounces pork (sliced as thinly as possible)
- 3.5 ounces kimchi
- 1 scallion (finely chopped)
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