Ingredients
- * 3/4 cup wild rice
- * 1 cup long grain rice
- * 2 cup diced butternut squash
- * 1/2 cup italian parsley, rough chop
- * 1/2 cup pomegranate seed
- * 1/4 cup olive oil
- * 1/4 cup fresh lemon juice i use meyer lemon when i can
- * 1 teaspoon zaatar
- * kosher salt
- * black pepper
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