GF Honeynut Squash Galette with Ricotta Cheese
Ingredients
- 1 Honeynut squash
- 1/2 teaspoon cumin
- 1 teaspoon zaatar
- 2 teaspoons ghee or butter
- 1 1/4 cups brown rice flour
- 3/4 cup chickpea flour
- 8 tablespoons ghee or butter
- 3-4 tablespoons cold water
- 3/4 teaspoon salt, divided
- 1 cup ricotta
- 1 garlic clove, minced
- 2 teaspoons honey or hot honey
- 1/4 cup crushed pistachios
- red pepper flakes, optional
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