Roasted Oysters with Thai Chile Mignonette

Roasted Oysters with Thai Chile Mignonette

Roasted Oysters with Thai Chile Mignonette

By Food Network
Serves 24

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Details
  • Servings:   24
  • Calories:   45
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 1/3 cup red wine vinegar
  • 2 tablespoons minced shallot (about 1 small shallot)
  • 1 tablespoon granulated sugar
  • 1/2 teaspoon fish sauce
  • 1/4 teaspoon lime zest plus juice of 1/2 lime (about 1 tablespoon)
  • One 2- to 3-inch bird’s eye (Thai) chile, sliced (seeds removed if desired)
  • 2 dozen fresh oysters
Instructions

Roasted Oysters with Thai Chile Mignonette serves 24 original recipe by Food Network.

View original preparation instructions

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