Crispy Rhubarb Pockets
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Crispy Zaatar Shrimp Gluten Free
Ingredients
- 600 g jumbo shrimp, fresh or thawed from frozen (peeled and deveined)
- 1 cup gluten-free breadcrumbs (unseasoned)*
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon chili powder
- 1 teaspoon dried mint
- 1.5 teaspoons zaatar
- 2 eggs
- Salt and pepper, to taste
- Olive oil spray
- Lemon wedges
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