Spiced Lamb à la Garden and Grove
Ingredients
- 4 onions, diced
- 6 large green peppers, quartered
- 6 tablespoons butter
- 2 pounds lamb, ground
- 1/4 cup fresh lemon thyme leaves
- 1 1/2 pounds tomatoes, diced
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1 cup water
- 2 chicken bouillon cubes
- 4 limes, halved
- 4 teaspoons cardamom
- 4 sticks cinnamon
- 1 teaspoon zaatar
- 3 cups cooked rice
- 1/2 cup seedless raisins
- 1/2 cup slivered almonds
- 1 pinch dried lemon thyme
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