Almond Poppyseed Crêpe Cake

Almond Poppyseed Crêpe Cake

Almond Poppyseed Crêpe Cake

By Honest Cooking
Serves 8

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Details
  • Servings:   8
  • Calories:   236
  • Protein:   8g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   11g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   breakfast, lunch, dinner
  • Dish:   desserts
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 ½ cups milk and water mixed (I use ¾ cup milk + ¾ cup water.)
  • 4 eggs
  • 2 cups flour
  • 1 Tbsp sugar
  • 4 Tbsp melted butter or oil
  • ½ tsp almond extract
  • 1 Tbsp poppy seeds
Instructions

Almond Poppyseed Crêpe Cake serves 8 original recipe by Honest Cooking.

View original preparation instructions

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