20 Minute Vietnamese Caramel Beef

20 Minute Vietnamese Caramel Beef

20 Minute Vietnamese Caramel Beef

By Closet Cooking
20 minutes

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Details
  • Servings:   4
  • Calories:   351
  • Protein:   21g
  •  
  • Fiber:   2g
  • Sugar:   12g
  • Carb Total:   15g
  •  
  • Trans Fat:   2g
  • Saturated:   9g
  • Fat Total:   23g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
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Ingredients
  • 1 tablespoon water
  • 4 tablespoons palm sugar (or brown sugar)
  • 1 pound ground beef
  • 1 shallot, finely diced
  • 1 tablespoon garlic, grated/minced
  • 1 tablespoon galangal (or ginger), grated
  • 1 bird’s eye chili, thinly sliced
  • 2 tablespoons fish sauce
  • 1 lime, zest and juice
  • 1 tablespoon cilantro, chopped (optional)
  • 1 tablespoon basil, chopped (optional)
  • 1 tablespoon mint, chopped (optional)
Instructions

20 Minute Vietnamese Caramel Beef serves 4 original recipe by Closet Cooking.

View original preparation instructions

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